Aboveground biomass yield
Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Acclimation
Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods [Volume 10, Issue 2, 2023, Pages 211-222]
Active Fe
Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
Agriculture
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Amino acid
Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Amino acids
Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Anatomy
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
Anthocyanin
Effects of Photo-selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit [Volume 10, Special issue (Light in horticulture), 2023, Pages 25-38]
Anthocyanin
Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Antioxidant
Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage [Volume 10, Issue 2, 2023, Pages 149-160]
Antioxidant activity
Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture [Volume 10, Issue 2, 2023, Pages 223-236]
Antioxidant activity
Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
Antioxidants
Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Ascorbic acid
Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
B
Biofertilizer
Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Biofertilizers
Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
Blended NPSB fertilizers
Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Breeding
Intervarietal Hybridization and Observation of High-quality Offspring of Cut Freesia Flowers [Volume 10, Issue 1, 2023, Pages 11-22]
Breeding values
Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
Broccoli
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Bulbous plant
Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
C
Calcium
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Calcium Chloride
Effect of Seed Priming on the Germination Properties of Allium hookeri [Volume 10, Issue 2, 2023, Pages 203-210]
Calendula officinalis
Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
Canopy
Effects of Photo-selective Shade Net Color and Shading Percentage on Reducing Sunburn and Increasing the Quantity and Quality of Pomegranate Fruit [Volume 10, Special issue (Light in horticulture), 2023, Pages 25-38]
Cape gooseberry
Effects of Calyx Coating and Storage Temperature on Antioxidant Substances of Cape Gooseberry (Physalis peruviana L.) [Volume 10, Issue 1, 2023, Pages 23-32]
Capsicum annuum L
Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Capsule weight
Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up [Volume 10, Issue 4, 2023, Pages 463-474]
Carotenoid
Changes in Growth, Mineral Nutrients, and Phenolic Compounds in Two Table Grape Cultivars and Their Graft Combinations under Bicarbonate and Fe Deficiency Conditions [Volume 10, Issue 4, 2023, Pages 475-490]
Carotenoids
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Carvacrol
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Chemotype
Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Chlorophyll fluorescence
Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Chlorosis
Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
Cichoric acid
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
Clean seed
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Clinostat
Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Cluster Analysis
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
Cluster Analysis
Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Cocoa plantation
Impact of Irrigation and Decreased Light Level by Shade Crop on the Establishment of Cacao Plants [Volume 10, Special issue (Light in horticulture), 2023, Pages 17-24]
Cold hardiness
Screening Pomegranate Cultivars for Freezing Tolerance by Reliable Methods [Volume 10, Issue 2, 2023, Pages 211-222]
Color parameters
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Cow manure
Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Cucumis sativus
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
D
Date palm
Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
E
Economic Analysis
Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Edibility
Evaluating the Effects of Citric Acid Application on Reducing Decay, Maintaining Edibility and Shelf Life of Peach Fruits in Cold Storage [Volume 10, Issue 2, 2023, Pages 149-160]
Elements
Influence of Exogenous Application of Glycine Betaine on Growth and Ion Accumulation in Strawberry Plants under Saline Condition [Volume 10, Issue 1, 2023, Pages 41-52]
Energy-quenching
Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
Enzymatic browning
Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
EO yield
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Essential oil
Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
Essential oils
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Exposure Time
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
F
Fatty acids
Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Fatty acids
Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
Fennel
Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Floating bed agriculture
Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Foliar application time
Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Food
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Fortification
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Freesia
Intervarietal Hybridization and Observation of High-quality Offspring of Cut Freesia Flowers [Volume 10, Issue 1, 2023, Pages 11-22]
Fruit and stone physics
Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones [Volume 10, Issue 2, 2023, Pages 173-192]
Fruit Quantity
Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
F. sp. melonis race 1.2
Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
Furrow Irrigation
Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Fusarium oxysporum
Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
Fuzzy Logic controller
A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
G
GC
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
GC/MS
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Genetic analysis
Diallel Cross Analysis of Resistance Against Race 1.2y of Fusarium Wilt in Melon (Cucumis melo L.) [Volume 10, Issue 3, 2023, Pages 333-350]
Genetic Resources
Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Geranyl acetate
Phytochemical and Morphological Features of Moldavian Balm (Dracocephalum moldavica L.) and Fenugreek (Trigonella foenum-graecum L.) in Intercropping and Pure Stand Cultivation Systems and Different Fertilizer Sources [Volume 10, Issue 3, 2023, Pages 237-256]
Gerbera jamesonii L
Effect of Date Palm Wastes, Perlite and Magnesium on Growth and Flowering in Gerbera Plants (Gerbera jamesonii L.) [Volume 10, Issue 3, 2023, Pages 375-386]
Glycine betaine
Influence of Exogenous Application of Glycine Betaine on Growth and Ion Accumulation in Strawberry Plants under Saline Condition [Volume 10, Issue 1, 2023, Pages 41-52]
Green basil
Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Growing media
Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Guard cells
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
H
Hooker chives
Effect of Seed Priming on the Germination Properties of Allium hookeri [Volume 10, Issue 2, 2023, Pages 203-210]
Humidity
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
I
Indirect somatic embryo
Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
In vitro culture
Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
Iron
Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
Irrigation
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
Irrigation
A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
K
Kenyan potato
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
L
Lactuca undulata
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
LED
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
LED
Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
LED
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
LEDs
Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
Lemon balm
Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
Licorice
Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Light intensity
Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
M
Magnesium
Effect of Date Palm Wastes, Perlite and Magnesium on Growth and Flowering in Gerbera Plants (Gerbera jamesonii L.) [Volume 10, Issue 3, 2023, Pages 375-386]
Matlab/Simulink environment
A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
Mazafati date
Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
Medicinal plant
Fatty Acid Profiling and Oil Content Variation among Iranian Fennel (Foeniculum vulgare Mill. var. vulgare) Landraces [Volume 10, Issue 2, 2023, Pages 193-202]
Microbial activity
Impact of Menthol and Thymol in Combination with Modified Atmosphere Packaging for the Safety and Quality Retention of Apricot Fruits during Cold Storage [Volume 10, Issue 4, 2023, Pages 513-522]
Microgravity
Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Micropropagation
Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Micropropagation
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Microtuberization
Effect of In Vitro Calcium Fortification on Regeneration and Microtuberization of Three Selected Irish Potato Varieties [Volume 10, Issue 4, 2023, Pages 433-444]
Molecular markers
Evaluation of Genetic Diversity in Olive Germplasm (Olea europaea L.) Using Image Processing and Molecular Markers Based on Physical Properties of Fruits and Stones [Volume 10, Issue 2, 2023, Pages 173-192]
Morphology
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
Morphology
Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown Under Different Light Conditions [Volume 10, Special issue (Light in horticulture), 2023, Pages 89-96]
N
Nanoparticle
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
Nigeria
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
NP fertilizers
Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Number of fruits
Effect of Humic Acid and Amino Acid Foliar Applications on the Growth Characteristics, Yield, and Fruit Quality of Tomato (Solanum lycopersicom L.) [Volume 10, Issue 3, 2023, Pages 309-318]
Nutrient Solution
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
O
Offshoot
Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
Organic additive
Somatic Embryogenesis of Tuberose (Agave amica L.) was Improved by Milk as a Potential Biostimulant in Plant Tissue Culture [Volume 10, Issue 3, 2023, Pages 257-268]
Organic fertilizer
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
P
PAL
Production of Phenolic Acids Improved in Callus Cultures of Lactuca undulata by Ultraviolet-B Irradiation [Volume 10, Special issue (Light in horticulture), 2023, Pages 9-16]
Phalanopsis and Protocorm
Artificial Neural Networks (MLP and RBF) as Tools for Weight Prediction of Orchid Synthetic Seeds Produced Using an Encapsulation Set-up [Volume 10, Issue 4, 2023, Pages 463-474]
Phenols
Biochemical Diversity of Yellow Flag (Iris pseudacorus L.) at Various Geographical Locations [Volume 10, Issue 4, 2023, Pages 421-432]
Phoenix dactylifera
Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
Photoinhibition
Photoinhibition in Horticultural Crops: An Overview of the Effect of Light Quality and Signaling in the Underlying Photoprotection Mechanisms [Volume 10, Special issue (Light in horticulture), 2023, Pages 39-50]
Physical and chemical soil properties
Effect of Applying Integrated Mineral and Organic Fertilizers on Seed Yield, Yield Components and Seed Oil Content of Black Cumin in Central Highlands of Ethiopia [Volume 10, Issue 1, 2023, Pages 97-114]
Physiological Disorder
Evaluation of Amino Chelate Applications that Reduce Symptoms of Date Palm Bunch Fading Disorder [Volume 10, Issue 1, 2023, Pages 69-76]
Physiology
Morphological and Photosynthetic Responses of Kale (Brassica oleracea var. sabellica) Grown Under Different Light Conditions [Volume 10, Special issue (Light in horticulture), 2023, Pages 89-96]
Phytochemical attributes
Effects of Supplemental Light Quality at The End of Day on Herb Production and Some Phytochemical Properties of Lemon Balm (Melissa officinalis L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 66-88]
PID controller
A Modeling Approach to Automate the Functioning of Tomato Greenhouses [Volume 10, Issue 4, 2023, Pages 387-396]
Polyphenols
Postharvest Treatments of Arginine, Asparagine, and Glycine Reduce Chilling Injury and Improve Okra Pod Quality [Volume 10, Issue 3, 2023, Pages 351-360]
Population structure
Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
Pseudomonas sp
Phytostimulation Properties of Indigenous Plant Growth-promoting Bacteria from Licorice (Glycyrrhiza glabra L.): Benefits for Seed Germination and Seedling Growth [Volume 10, Issue 1, 2023, Pages 53-68]
Q
Quality
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
R
Rootstock
Performance of Miyagawa satsuma Mandarin Raised on Swingle citrumelo in Calcareous Soils [Volume 10, Issue 2, 2023, Pages 161-172]
Rutin
Effects of Foliar Application of Citric Acid on Morphological and Phytochemical Traits of Calendula officinalis L. under Drought Stress Conditions [Volume 10, Issue 3, 2023, Pages 361-374]
S
Shelf life
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
Silymarin
Influence of Plant Growth Regulators on Callus Induction, Silymarin Production and Antioxidant Activity in Silybum marianum L. Gaertn. by Tissue Culture [Volume 10, Issue 2, 2023, Pages 223-236]
Snowdrop
Evaluation of Morphological and Anatomical Features of Iranian Galanthus transcaucasicus [Volume 10, Issue 4, 2023, Pages 405-420]
Solanum tuberosum L
Impact of Light Quality on in vitro Potato Microtubers Formation [Volume 10, Special issue (Light in horticulture), 2023, Pages 113-124]
Sulfur granular compost
Determination of Allometric Relationships in two Basil Ecotypes as Affected by Organic Fertilizers [Volume 10, Issue 4, 2023, Pages 397-404]
Supplemental light
Effect of Supplemental Light Quality and Season on Growth and Photosynthesis of Two Cultivars of Greenhouse Sweet Pepper (Capsicum annuum L.) [Volume 10, Special issue (Light in horticulture), 2023, Pages 51-66]
Sustainable
Green Nanotechnology: A Modern Tool for Sustainable Agriculture in Nigeria – A Review [Volume 10, Issue 3, 2023, Pages 269-286]
T
Thickness and Water logging
Impact of Thickness of Floating Bed on the Performance of Select Summer Vegetables [Volume 10, Issue 2, 2023, Pages 115-124]
Thymol
Evaluation of Essential Oil in Satureja spicigera (c. Koch) Boiss. in Dry Farming under the Effect of Different Organic Fertilizers and Plant Densities [Volume 10, Issue 3, 2023, Pages 319-332]
Tissue culture
Effect of pollen source on fruit set, yield, and physical properties of tissue culture-derived and offshoot-derived date palm, cv. ‘Barhi’ and ̒ Piarom’ [Volume 10, Issue 4, 2023, Pages 445-462]
Tomato
Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Transplant quality
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Tricho-compost
The Effects of Organic Nutrient Sources on Yield and Shelf life of Broccoli [Volume 10, Issue 1, 2023, Pages 87-96]
TSS.
Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme) [Volume 10, Issue 2, 2023, Pages 141-148]
U
UV light
Effects of Different Light Sources on Shoot to Root Ratio and Intumescence Incidence in Tomato Seedlings Grown in a Commercial Closed Seedling Production System [Volume 10, Special issue (Light in horticulture), 2023, Pages 1-8]
V
Vitamin-C
Effect of Potting Media and Pot Size on Yield and Fruit Quality Attributes of Cherry Tomato (Solanum lycopersicum var. cerasiforme) [Volume 10, Issue 2, 2023, Pages 141-148]
Vitis vinifera
Association Analysis and Estimation of Breeding Values of Table Grapevine Germplasm by Integrating Pomological and Molecular Data [Volume 10, Issue 4, 2023, Pages 491-512]
W
Water relation
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Water use efficiency
Effects of Raised Bed Furrow Irrigation and Various Mulching Techniques on the Growth, Yield and Water Use Efficiency of Tomato Cultivation [Volume 10, Issue 1, 2023, Pages 33-40]
Y
Yield productivity
Interaction of Light Quality and EC of Nutrition Solution on Seedling Quality, Growth, and Physiology of Cucumber Seedlings [Volume 10, Special issue (Light in horticulture), 2023, Pages 97-112]
Z
Zea mays
Effects of Selected Plant Growth Stimulators on Enhancing Germinability and Germination Parameters of Zea mays L. under Microgravity Conditions Simulated by a Two-Dimensional Clinostat [Volume 10, Issue 1, 2023, Pages 1-10]
Zinc
Study of Biochemical Traits and Mineral Elements in Date Palm Fruits under Preharvest Foliar Application of Organic Fertilizers and Micronutrients [Volume 10, Issue 2, 2023, Pages 125-140]
